The family that runs the restaurant went over the top. There were five huge dishes for the four of us that included chicken stuffed with ham and cheese, rice, salad, a shrimp stew, and a Bahian specialty - stir fried salted beef, which sounds a little odd, but was very good. They even baked a giant birthday cake for me with guava frosting. The entire restaraunt (four tables) sang happy birthday to me and I shared cake with everyone.
From the restaurant we headed off across town - with half of the cake left - to the central square where there is dancing every friday night. We got about half waythere when a torrential downpour of rain opened up and the four of us ended up hising uder the awning of a vendors stall for about 30 minutes by the main pier. Once the rain let up we headed on and ran into a group of young guys who were hanging out "gaurding" the pier. They sang happy birthday to me as well and we gave them the rest of the cake as a thank you.
We did eventualy make it to the central square, but the rain had put a damper on things, so we just had icecream and called it a night.
I want to send out a HUGE thank you to Mitch, Taylor, and the rest of the Sacatar staff for their wonderful hospitality while we were there.
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